Masala Chai
Formula
Batch size | Yield |
---|---|
1× | 1 serving (200g) |
2× | 2 servings (200g each) |
4× | 4 servings (200g each) |
Ingredient | B% | 1× | 2× | × | ||||
---|---|---|---|---|---|---|---|---|
liquid | whole milk | 75 | 188 g | 375 g | 750 g | |||
water | 25 | 63 g | 125 g | 250 g | ||||
spices | fresh ginger, thinly sliced | 2 | 5 g | 10 g | 20 g | |||
whole cinnamon (ceylon) | 1 | 2.5 g | 5 g | 10 g | ||||
whole black pepper | 0.492 | 1.2 g | (30) | 2.5 g | (60) | 4.9 g | (120) | |
whole green cardamom, lightly crushed | 0.309 | 0.8 g | (4) | 1.5 g | (8) | 3.1 g | (16) | |
whole cloves | 0.115 | 0.3 g | (3) | 0.6 g | (6) | 1.1 g | (12) | |
Assam tea | 1 | 2.5 g | (1½ t) | 5 g | 10 g | |||
sweetener | sugar | 2 | 5 g | 10 g | 20 g | |||
honey | 2 | 5 g | 10 g | 20 g | ||||
108.92 | 272 g | 545 g | 1 089 g |
Method
- Bring liquid to a boil.
- Add spices, reduce heat, simmer 5 minutes.
- Add tea, simmer 5 more minutes.
- Strain.
- Add liquid and stir to combine.
Allergens
Contains (or may contain): milk
milk
eggs
peanut
tree nut
fish
shellfish
wheat
soy
sesame
WARNING: Specific brands may have different allergens than listed above.
Always consult product packaging for definitive allergen information.