Chocolate Chip Cookies
Formula
| Batch size | Yield |
|---|---|
| 1× | 12 cookies |
| 2× | 24 cookies |
| 4× | 48 cookies |
| Ingredient | B% | 1× | 2× | × | ||||
|---|---|---|---|---|---|---|---|---|
| fat/sugar | butter | 60 | 120 g | 240 g | 480 g | |||
| brown sugar | 60 | 120 g | 240 g | 480 g | ||||
| sugar | 55 | 110 g | 220 g | 440 g | ||||
| egg | egg | 28.5 | 57 g | (1) | 114 g | (2) | 228 g | (4) |
| egg yolk | 8.5 | 17 g | (1) | 34 g | (2) | 68 g | (4) | |
| extract | vanilla extract | 4 | 8 g | 16 g | 32 g | |||
| dry | flour | 100 | 200 g | 400 g | 800 g | |||
| salt | 2 | 4.0 g | (1½ t) | 8 g | 16 g | |||
| baking powder | 2 | 4.0 g | (¾ t) | 8 g | 16 g | |||
| baking soda | 1 | 2.0 g | (½ t) | 4.0 g | (¾ t) | 8 g | ||
| inclusions | chocolate chips | 125 | 250 g | 500 g | 1 000 g | |||
| 446 | 892 g | 1 784 g | 3 568 g | |||||
Method
- Preheat oven to 180ºC (350ºF).
- Cream together fat/sugar until very pale.
- Add egg and extract; combine.
- Add dry; combine.
- Add inclusions; combine.
- Scoop with No. 16 (royal blue, 2 fl oz) disher.
- For best results, freeze fully and then bake later.
- Bake 15-20 minutes until light brown center.
- Cool on sheet pan.
Allergens
Contains (or may contain): milk, eggs, wheat, soy
milk
eggs
peanut
tree nut
fish
shellfish
wheat
soy
sesame
WARNING: Specific brands may have different allergens than listed above.
Always consult product packaging for definitive allergen information.