Chocolate Chip Cookies
Formula
Batch size | Yield |
---|---|
1× | 12 cookies |
2× | 24 cookies |
4× | 48 cookies |
Ingredient | B% | 1× | 2× | × | ||||
---|---|---|---|---|---|---|---|---|
fat/sugar | butter | 60 | 120 g | 240 g | 480 g | |||
brown sugar | 55 | 110 g | 220 g | 440 g | ||||
sugar | 40 | 80 g | 160 g | 320 g | ||||
egg | egg | 28.5 | 57 g | (1) | 114 g | (2) | 228 g | (4) |
egg yolk | 8.5 | 17 g | (1) | 34 g | (2) | 68 g | (4) | |
extract | vanilla extract | 4 | 8 g | 16 g | 32 g | |||
dry | flour | 100 | 200 g | 400 g | 800 g | |||
salt | 2 | 4 g | (1½ t) | 8 g | 16 g | |||
baking powder | 2 | 4 g | (¾ t) | 8 g | 16 g | |||
baking soda | 1 | 2 g | (½ t) | 4 g | (¾ t) | 8 g | ||
inclusions | chocolate chips | 140 | 280 g | 560 g | 1 120 g | |||
441 | 882 g | 1 764 g | 3 528 g |
Method
- Preheat oven to 190ºC (375ºF).
- Cream together fat/sugar until very pale.
- Add egg, extract, and vinegar; combine.
- Add dry; combine.
- Add inclusions; combine.
- Scoop with No. 16 (royal blue, 2 fl oz) disher.
- For best results, chill fully and then bake later.
- Bake 11 minutes until light brown center.
- Cool on sheet pan.
Allergens
Contains milk, eggs, wheat
milk
eggs
peanut
tree nut
fish
shellfish
wheat
soy
sesame