Chocolate Chip Cookies

Formula

Batch size	Yield
1×	12 cookies
2×	24 cookies
4×	48 cookies

	Ingredient	B%	1×		2×		×
fat/sugar	butter	60	120 g		240 g		480 g
	brown sugar	55	110 g		220 g		440 g
	sugar	40	80 g		160 g		320 g
egg	egg	28.5	57 g	(1)	114 g	(2)	228 g	(4)
	egg yolk	8.5	17 g	(1)	34 g	(2)	68 g	(4)
extract	vanilla extract	4	8 g		16 g		32 g
dry	flour	100	200 g		400 g		800 g
	salt	2	4.0 g	(1½ t)	8 g		16 g
	baking powder	2	4.0 g	(¾ t)	8 g		16 g
	baking soda	1	2.0 g	(½ t)	4.0 g	(¾ t)	8 g
inclusions	chocolate chips	140	280 g		560 g		1 120 g
		441	882 g		1 764 g		3 528 g

Method

Preheat oven to 190ºC (375ºF).
Cream together fat/sugar until very pale.
Add egg, extract, and vinegar; combine.
Add dry; combine.
Add inclusions; combine.
Scoop with No. 16 (royal blue, 2 fl oz) disher.
For best results, chill fully and then bake later.
Bake 11 minutes until light brown center.
Cool on sheet pan.

Allergens

Contains milk, eggs, wheat

milk

eggs

peanut

tree nut

fish

shellfish

wheat

soy

sesame