Oatmeal Cream Pies
Cookies
Formula
| Batch size | Yield |
|---|---|
| 0.5× | 8 pies |
| 1× | 16 pies |
| 2× | 32 pies |
| Ingredient | B% | 0.5× | 1× | × | ||||
|---|---|---|---|---|---|---|---|---|
| fat/sugar | butter, melted | 90 | 113 g | 225 g | 450 g | |||
| brown sugar | 80 | 100 g | 200 g | 400 g | ||||
| sugar | 40 | 50 g | 100 g | 200 g | ||||
| molasses | 34 | 43 g | 85 g | 170 g | ||||
| egg | egg | 45.6 | 57 g | (1) | 114 g | (2) | 228 g | (4) |
| flavoring | vanilla flavoring | 2 | 2.5 g | (½ t) | 5 g | 10 g | ||
| dry | flour | 100 | 125 g | 250 g | 500 g | |||
| cornstarch | 2.4 | 3.0 g | (¾ t) | 6 g | 12 g | |||
| baking powder | 3 | 3.8 g | (¾ t) | 8 g | 15 g | |||
| baking soda | 1.5 | 1.9 g | (½ t) | 3.8 g | (¾ t) | 8 g | ||
| salt | 1.6 | 2.0 g | (¾ t) | 4.0 g | (1½ t) | 8 g | ||
| cocoa | 4 | 5 g | 10 g | 20 g | ||||
| cinnamon | 2.5 | 3.1 g | (¾ t) | 6 g | 13 g | |||
| ginger | 0.2 | 0.3 g | (⅛ t) | 0.5 g | (¼ t) | 1.0 g | (½ t) | |
| nutmeg | 0.2 | 0.3 g | (⅛ t) | 0.5 g | (¼ t) | 1.0 g | (½ t) | |
| oats | oats1 | 72 | 90 g | 180 g | 360 g | |||
| 479 | 599 g | 1 198 g | 2 395 g | |||||
- 1 pulsed slightly in food processor (or substitute instant oats)
Method
- Preheat oven to 180ºC (350ºF).
- Combine fat/sugar.
- Add egg, flavoring; combine.
- Add dry; combine.
- Add oats; combine.
- Scoop with No. 40 (orchid, 1 1/2 T) disher.
- Bake 10 minutes until edges begin to brown.
- Cool completely on sheet pan.
- Sandwich cookies with Marshmallow Cream Filling (see below) in between.
Marshmallow Cream Filling
Formula
| Batch size | Yield |
|---|---|
| 0.5× | 8 pies |
| 1× | 16 pies |
| 2× | 32 pies |
| Ingredient | B% | 0.5× | 1× | × | ||||
|---|---|---|---|---|---|---|---|---|
| egg white | 80 | 120 g | (3) | 240 g | (6) | 480 g | (12) | |
| sugar | 100 | 150 g | 300 g | 600 g | ||||
| cream of tartar | 0.7 | 1.0 g | (¼ t) | 2.1 g | (¾ t) | 4.2 g | (1½ t) | |
| salt | 0.4 | 0.6 g | (¼ t) | 1.2 g | (½ t) | 2.4 g | (¾ t) | |
| flavoring | vanilla flavoring | 1 | 1.5 g | (¼ t) | 3.0 g | (¾ t) | 6 g | |
| 182.1 | 273 g | 546 g | 1 093 g | |||||
Method
- Combine all ingredients except flavoring.
- Heat on double boiler, whisking constantly, until 71ºC (160ºF).
- Remove from heat and whisk to stiff peaks.
- Add flavoring; combine.
Allergens
Cookies
Contains (or may contain): milk, eggs, wheat
milk
eggs
peanut
tree nut
fish
shellfish
wheat
soy
sesame
Marshmallow Cream Filling
Contains (or may contain): eggs
milk
eggs
peanut
tree nut
fish
shellfish
wheat
soy
sesame
Overall
Contains (or may contain): milk, eggs, wheat
milk
eggs
peanut
tree nut
fish
shellfish
wheat
soy
sesame
WARNING: Specific brands may have different allergens than listed above.
Always consult product packaging for definitive allergen information.