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Pear Jam

RecipeHistory
⦿

v1

Published:

  • (1×)  - Don't use Asian pears.... they ended up very mealy.

⦿

v2
(latest)

Published:
Changes: Add maceration step, increase sugar, remove pectin, add ginger, sub brown sugar for molasses

  • (1.78×)  - Skipped maceration step but still worked out pretty good. Didn't set quite fully but not syrupy. Used Bartlett pears which had a much better texture than Asian pears.