Masala Chai (v6)

Formula

Batch size	Yield
1×	1 serving (200g)
2×	2 servings (200g each)
4×	4 servings (200g each)

	Ingredient	B%	1×		2×		×
liquid	whole milk	75	188 g		375 g		750 g
	water	25	63 g		125 g		250 g
spices	fresh ginger, thinly sliced	2	5 g		10 g		20 g
	whole cinnamon (ceylon)	0.5	1.3 g		2.5 g		5 g
	whole green cardamom, lightly crushed	0.232	0.6 g	(3)	1.2 g	(6)	2.3 g	(12)
	whole black pepper	0.164	0.4 g	(10)	0.8 g	(20)	1.6 g	(40)
	whole cloves	0.096	0.2 g	(⅛ t)	0.5 g	(5)	1.0 g	(10)
	Assam tea	1	2.5 g	(1½ t)	5 g		10 g
	sugar	4	10 g		20 g		40 g
		107.99	270 g		540 g		1 080 g

Method

Bring liquid to a boil.
Add spices, reduce heat, simmer 5 minutes.
Add tea, simmer 5 more minutes.
Strain.
Add sugar and stir to combine.

Allergens

Contains milk

milk

eggs

peanut

tree nut

fish

shellfish

wheat

soy

sesame