Masala Chai (v4)

Formula

Batch size	Yield
1×	1 serving (200g)
2×	2 servings (200g each)
4×	4 servings (200g each)

	Ingredient	B%	1×		2×		×
liquid	whole milk	100	250 g		500 g		1 000 g
spices	fresh ginger, thinly sliced	2	5 g		10 g		20 g
	whole cinnamon (cassia)	0.32	0.8 g		1.6 g		3.2 g
	whole green cardamom, lightly crushed	0.154	0.4 g	(2)	0.8 g	(4)	1.5 g	(8)
	whole black pepper	0.131	0.3 g	(8)	0.7 g	(16)	1.3 g	(32)
	whole cloves	0.077	0.2 g	(2)	0.4 g	(4)	0.8 g	(8)
	Assam tea	1	2.5 g	(1½ t)	5 g		10 g
	sugar	4	10 g		20 g		40 g
		107.68	269 g		538 g		1 077 g

Method

Bring liquid to a boil.
Add spices, reduce heat, simmer 5 minutes.
Add tea, simmer 5 more minutes.
Strain.
Add sugar and stir to combine.

Allergens

Contains milk

milk

eggs

peanut

tree nut

fish

shellfish

wheat

soy

sesame