Masala Chai (v2)

Formula

Batch size	Yield
1×	1 serving (200g)
2×	2 servings (200g each)
4×	4 servings (200g each)

	Ingredient	B%	1×		2×		×
spices	fresh ginger	2	5 g		10 g		20 g
	whole green cardamom	0.232	0.6 g	(3)	1.2 g	(6)	2.3 g	(12)
	cinnamon stick¹	0.2	0.5 g		1.0 g		2.0 g
	whole cloves	0.154	0.4 g	(4)	0.8 g	(8)	1.5 g	(16)
	whole black peppercorns	0.066	0.2 g		0.3 g		0.7 g
liquid	water	33.3	83 g		166 g		333 g
	whole milk	66.6	166 g		333 g		666 g
tea	black tea²	1	2.5 g		5 g		10 g
	sugar	4	10 g		20 g		40 g
		107.55	269 g		538 g		1 076 g

¹ Ceylon preferred
² Assam preferred

Method

Bring liquid to a boil.
Add spices, simmer 5 minutes.
Add tea, reduce heat, and simmer 5 minutes.
Strain.
Add sugar and stir to combine.

Allergens

Contains milk

milk

eggs

peanut

tree nut

fish

shellfish

wheat

soy

sesame