Masala Chai (v1)

Formula

Batch size	Yield
1×	1 serving
2×	2 servings
4×	4 servings

	Ingredient	B%	1×		2×		×
	water	50	125 g		250 g		500 g
spices	fresh ginger	1	2.5 g	(¾ t)	5 g		10 g
	whole green cardamom	0.4	1.0 g	(½ t)	2.0 g	(1 t)	4.0 g	(2⅛ t)
	whole cloves	0.4	1.0 g	(½ t)	2.0 g	(21)	4.0 g	(42)
	whole black peppercorns	0.4	1.0 g		2.0 g		4.0 g
	cinnamon stick	0.4	1.0 g		2.0 g		4.0 g
	milk	50	125 g		250 g		500 g
tea	tea	1	2.5 g		5 g		10 g
	sugar	4	10 g		20 g		40 g
		107.6	269 g		538 g		1 076 g

Method

Lightly crush spices.
Bring water to a boil.
Add spices, simmer 5 minutes.
Add milk, bring to a boil.
Add tea, simmer 5 minutes.
Strain.
Add sugar and stir to combine.

Allergens

Contains none of the top 9 major allergens

milk

eggs

peanut

tree nut

fish

shellfish

wheat

soy

sesame